Air fried Crispy Baby Chicken
Chicken is for many a part of their daily diet.
EQUIPMENT (click pictures for details)
Ingredients
- 1 pc baby chicken (450 gr)
- 1 tsp hot paprika
- 2 tbsp olive oil
- 100 gr fresh tarragon
- 200 gr sweet potato
- 200 gr potatoes
Instructions
- Check if the chicken is gutted and clean on the inside and fill with some tarragon.
- Cut your potatoes into big chunks and toss in some olive oil, salt, and pepper. Prepare all onto an oven tray.
- Add the the baby chicken and season with salt, pepper, hot paprika and olive oil all over.
- Place everything in the airfryer at 180°C and cook until the skin of the chicken is crispy and the potatoes are cooked.
Nutrition for 1 portion
Calories: 666kcalCarbohydrates: 63gProtein: 35gFat: 34gCholesterol: 81mgSodium: 168mgFiber: 9gSugar: 5gVitamin A: 16440IUVitamin C: 49mgCalcium: 624mgIron: 19mg
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