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hollandaise vs mousseline

Mousseline Sauce

Mousseline sauce is an elegant, fluffy, and light version of the classic Hollandaise sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course sauces
Cuisine French
Servings 4 people
Calories 511 kcal

EQUIPMENT (click pictures for details)

Ingredients
 
 

For the Hollandaise sauce

For the Mousseline sauce

Instructions
 

Make the hollandaise sauce

  • Whisk the egg yolks and white wine together over a bain-marie to make a sabayon. Whisk continually until the mixture doubles in size and into a pale-yellow colour.
    mix eggs with wine
  • Add the melted clarified butter to the egg mixture and whisk until all ingredients are well combined.
    add clarified butter
  • Season to taste with lemon juice, salt, pepper and a pinch of cayenne pepper.

Make the Mousseline sauce

  • Whip the cream to obtain soft peaks.
  • Fold the whipped cream gently into the Hollandaise sauce with the use of a rubber spatula. Adjust the seasoning and serve immediately.
    finishing mousseline sauce

Nutrition for 1 portion

Calories: 511kcalCarbohydrates: 4gProtein: 1gFat: 55gCholesterol: 152mgSodium: 4mgFiber: 1gSugar: 2gVitamin A: 179IUVitamin C: 1mgCalcium: 27mgIron: 1mg
Keyword eggs, hollandaise, mousseline
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