Creamy Garlic Sauce
garlic is a must have ingredient in any cuisine and it really doesn’t matter where you are in the world.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course sauces
Cuisine French
Servings 4 people
Calories 38 kcal
Place the peeled garlic in the saucepan, cover with cold water and boil for 1 minute.
Drain and discard the water and repeat this process three times.
Place the blanched garlic in the milk with the rosemary and bring to the boil before letting it simmer for 20 minutes until the garlic is soft.
Drain the garlic, keep the milk and discard the rosemary. Blend the garlic clove with a bit of the cooking milk to a thin and smooth puree.
Pass the garlic mixture through a thin mesh sieve and season to taste.
- For a richer texture you can replace the milk with cream.
Calories: 38kcalCarbohydrates: 3gProtein: 2gFat: 2gCholesterol: 6mgSodium: 27mgFiber: 1gSugar: 3gVitamin A: 101IUVitamin C: 1mgCalcium: 71mgIron: 1mg