How to Make Court Bouillon
Court bouillon is a culinary term and directly translates into “short broth” because the preparation time is quick.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Condiments, Fish & Seafood
Cuisine French
Servings 3 litre
Calories 252 kcal
Combine all ingredients in a large stock pot.
Bring to the boil and simmer for 20 minutes. Remove all aromatic ingredients, strain and use the court-bouillon immediately.
Calories: 252kcalCarbohydrates: 21gProtein: 2gFat: 1gSodium: 14667mgFiber: 4gSugar: 9gVitamin A: 10037IUVitamin C: 11mgCalcium: 131mgIron: 2mg
Keyword aromatic broth, court bouillon