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court bouillon boiling

How to Make Court Bouillon

Court bouillon is a culinary term and directly translates into “short broth” because the preparation time is quick.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Condiments, Fish & Seafood
Cuisine French
Servings 3 litre
Calories 252 kcal

EQUIPMENT (click pictures for details)

Ingredients
 
 

Instructions
 

  • Combine all ingredients in a large stock pot.
    ingredients for court bouillon
  • Bring to the boil and simmer for 20 minutes. Remove all aromatic ingredients, strain and use the court-bouillon immediately.
    court bouillon boiling

Nutrition for 1 portion

Calories: 252kcalCarbohydrates: 21gProtein: 2gFat: 1gSodium: 14667mgFiber: 4gSugar: 9gVitamin A: 10037IUVitamin C: 11mgCalcium: 131mgIron: 2mg
Keyword aromatic broth, court bouillon
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