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–+ servings
halloween pies

Scary Halloween Pies

Who doesn’t love a good pie? Use any of your preferred fillings and cut out scary faces to close these pies and make them a real Halloween treat.
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Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Course Appetisers & Starters, Meat & Poultry, snacks
Cuisine American
Servings 4 people
Calories 422 kcal

EQUIPMENT (click pictures for details)

Rolling Pin
Rolling Pin
Decorative cutters
Decorative cutters
Baking tins for pies
Baking tins for pies

Ingredients
 
 

  • Pâte sablée
  • Egg wash

For the filling

Instructions
 

Prepare the filling

  • Bring salted water to the boil and cook the green peas, carrots and pumpkin separately. Add the cooked vegetables to the Bolognese sauce and season to taste.
    mixing vegetables in a bolognaise sauce

Prepare the pie

  • Roll out the pâte sablée to 2-3 mm thickness, then cut two discs, a large one for the mould and a smaller one for the top.
    rolling pate sablee
  • Cut scary faces in the pastry tops and keep in the fridge.
    cutting scary faces in dough
  • Gently grease the individual tart moulds and place the larger discs into it before pricking the bottoms of the tarts with a fork.
    folding pate sablee in bake forms
  • Fill the tarts with the filling and brush the egg wash around the side of the tart.
    filling pies with bolognaise
  • Close the pie with the smaller ‘Halloween faces’ and press with your fingers to close well.
    finishing scary halloween pies
  • Keep in the refrigerator for 30 minutes. Brush more egg wash on top and bake for 30 minutes at 180°C.
    halloween pies

Nutrition for 1 portion

Calories: 422kcalCarbohydrates: 76gProtein: 11gFat: 8gSodium: 1268mgFiber: 5gSugar: 7gVitamin A: 3789IUVitamin C: 16mgCalcium: 40mgIron: 6mg
Keyword cherry pie filling, Halloween, pies
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