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–+ servings
Oven baked tomato soup

Oven baked tomato soup

It's summer time and the moment where tomatoes shine! Probably one of our most favourite soups.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Soup
Cuisine French, Mediterranean
Servings 4 people
Calories 180 kcal

EQUIPMENT (click pictures for details)

Blender
Blender
Mesh sieve
Mesh sieve
Baking tray
Baking tray

Ingredients
 
 

Instructions
 

  • Cut the tomatoes in half. Chop the onion and garlic in big pieces.
  • Season all with salt, pepper, Italian herbs and olive oil.
  • Arrange on a baking tray and bake in a pre-heated oven (180°) until tender.
  • Blend the baked vegetables and pass through a sieve
  • Season to taste and adjust the thickness with vegetable of chicken stock. To balance the acidity, add a little honey or sugar.
  • Serve with some freshly chopped basil, a drizzle of olive oil and diced, fresh mozzarella or croutons.

Nutrition for 1 portion

Calories: 180kcalCarbohydrates: 23gProtein: 5gFat: 9gCholesterol: 2mgSodium: 125mgFiber: 4gSugar: 16gVitamin A: 2499IUVitamin C: 45mgCalcium: 42mgIron: 1mg
Keyword soup, summer, tomatoes
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