Tomato Pasta Salad
This dish is perfect by itself, or a perfect addition to any grilled meat or fish recipes and barbeque party!
Prep Time 20 minutes mins
Cook Time 12 minutes mins
Total Time 32 minutes mins
Course Appetisers & Starters, Salad, Vegetarian
Cuisine International
Servings 4 people
Calories 418 kcal
Prepare the sauce
Combine the sour cream, lemon juice, all fresh herbs and season to taste with pepper, salt, and a pinch of cayenne chili pepper.
Prepare the pasta salad
Wash and cut the tomatoes, cucumber and onion and place in a bowl with the cooked fusilli and almonds.
Gently toss the pasta with the sour cream dressing and adjust the seasoning to taste.
- Put the right amount of sour cream dressing into the pasta salad, if too much the taste will be slimy or too rich if too little the salad will be dry.
Calories: 418kcalCarbohydrates: 62gProtein: 13gFat: 14gCholesterol: 26mgSodium: 53mgFiber: 4gSugar: 6gVitamin A: 772IUVitamin C: 20mgCalcium: 94mgIron: 2mg