Gratined Oyster 'Party'

It is always a perfect time for an aperitif with a luxury touch. Bon appétit.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Total Time 35

Course Appetisers & Starters

Cuisine French, Mediterranean

Servings people

Calories 133 kcal

EQUIPMENT (click pictures for details)

Colander

Whisk

Sauté pan with lid

Ingredients

12 Fresh oysters
1 Leek
10 gr Butter unsalted
3 tbsp Cream
2 Eggs yolk
2 tbsp White wine dry
Salt
Pepper

Instructions

Cook the leek in butter over low heat for 10 minutes, add the cream and continue cooking until thickened. Season to taste.
Prepare a sabayon by combining the egg yolks and white wine over a bain-marie. Whisk until light and fluffy.
Arrange the creamy leek in the oyster shell, place an oyster on it in the centre and spoon the sabayon over it. Put under the grill for 3-4 minutes.

Notes

This recipe is featured in our cookbook. (to be published late summer)

Nutrition for 1 portion

Serving: 2gCalories: 133kcalCarbohydrates: 8gProtein: 4gFat: 9gCholesterol: 104mgSodium: 50mgFiber: 1gSugar: 2gVitamin A: 1081IUVitamin C: 5mgCalcium: 48mgIron: 2mg

Keyword gratined, oysters

Tried this recipe?Let us know how it was! #culinaryambition