Grilled Wagyu Rib Eye
The high marbling in wagyu beef gives a unique taste and tenderness.
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Total Time 30 minutes mins
Course Meat & Poultry
Cuisine International, Japanese
Servings 2 people
Calories 155 kcal
Preheat your pan and grease lightly with butter and add the vegetables. Season to taste and keep them warm.
Before searing the ribeye steak, use a piece of the fat from the meat to grease your grill or pan.
Only sear the ribeye steak shortly on each side and check the doneness. Medium rare is the perfect way to serve such a piece of meat.
Rest the meat and add spices just before serving.
Calories: 155kcalCarbohydrates: 18gProtein: 9gFat: 6gCholesterol: 1mgSodium: 140mgFiber: 3gSugar: 6gVitamin A: 4662IUVitamin C: 229mgCalcium: 179mgIron: 2mg
Keyword beef, rib eye, wagyu