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+ servings
wagyu rib eye

Grilled Wagyu Rib Eye

The high marbling in wagyu beef gives a unique taste and tenderness.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Meat & Poultry
Cuisine International, Japanese
Servings 2 people
Calories 155 kcal

EQUIPMENT (click pictures for details)

Ingredients
 
 

For the garnish

Instructions
 

  • Preheat your pan and grease lightly with butter and add the vegetables. Season to taste and keep them warm.
    mini broccolini
  • Before searing the ribeye steak, use a piece of the fat from the meat to grease your grill or pan.
    use wagyu fat to grill
  • Only sear the ribeye steak shortly on each side and check the doneness. Medium rare is the perfect way to serve such a piece of meat.
    sear wagyu rib eye
  • Rest the meat and add spices just before serving.
    wagyu rib eye

Nutrition for 1 portion

Calories: 155kcalCarbohydrates: 18gProtein: 9gFat: 6gCholesterol: 1mgSodium: 140mgFiber: 3gSugar: 6gVitamin A: 4662IUVitamin C: 229mgCalcium: 179mgIron: 2mg
Keyword beef, rib eye, wagyu
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