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Savoury buckwheat Galette Breton

Savoury buckwheat Galette Bretonne

Galette Bretonne is the name given in most French crêperies to savoury buckwheat flour pancakes.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting time 2 hours
Total Time 2 hours 50 minutes
Course Appetisers & Starters, snacks
Cuisine French
Servings 16 serves
Calories 60 kcal

EQUIPMENT (click pictures for details)

Digital scale
Digital scale
Crêpe pan
Crêpe pan
Ladle
Ladle

Ingredients
 
 

Instructions
 

  • Combine all ingredients to make the batter mix. Keep aside to rest at least 2 hours or overnight (better).
    ingredients for galette breton
  • Heat the crêpe pan over a medium heat and brush a small amount of oil on it. Pour a small ladle of the buckwheat batter mix and swirl the pan until you have a thin even layer. Bake the galette on both sides.
    Savoury buckwheat Galette Breton
  • The ingredients are placed on top of the galette and folded.
    Savoury buckwheat Galette Breton

Notes

  • The original recipe contains buckwheat flour, salt and water only but it is more difficult to cook. This recipe is easier and gives you more satisfaction when the result is not dry and the galettes don’t break.
  • The resting time is very important to allow the full hydration of the flour.

Nutrition for 1 portion

Calories: 60kcalCarbohydrates: 12gProtein: 2gFat: 1gCholesterol: 1mgSodium: 220mgFiber: 2gSugar: 1gVitamin A: 1IUCalcium: 7mgIron: 1mg
Keyword buckwheat, crêpes, pancakes
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