Easy Coriander Pesto
coriander grows easily, and can be found in large quantities. A great way to use an abundance of coriander is to prepare this easy pesto.
EQUIPMENT (click pictures for details)
Ingredients
- 50 gr fresh coriander leaves
- 2 pcs garlic cloves
- 1 tsp lemon juice optional
- 50 gr pine nuts or almonds
- 50 gr grated Parmesan cheese
- 100 ml olive oil
Instructions
- Toast the nuts in a preheated oven at 160°C for 6-8 minutes.
- Place the coriander, garlic, cooled nuts (chop finely with the help of a food processor).
- Add the lemon juice, olive oil, Parmesan cheese, and blend to combine into a smooth paste. Adjust the thickness and season to taste.
- Transfer to an airtight jar and refrigerate for up to 7 days.
Nutrition for 1 portion
Calories: 175kcalCarbohydrates: 2gProtein: 4gFat: 17gCholesterol: 6mgSodium: 99mgFiber: 1gSugar: 1gVitamin A: 476IUVitamin C: 2mgCalcium: 91mgIron: 1mg
Tried this recipe?Let us know how it was! #culinaryambition