• 500 gr red tuna diced
• 2 pcs young coconuts
• 12 pcs halved cherry tomatoes
• 1 pc julienned cucumber
• 2 pcs chopped shallots
• 1-2 pcs chopped long red chillies
• 1-2 pcs chopped garlic cloves
• 1-2 pcs julienned fresh ginger
• 2 tbsp chopped Thai chives
• 2 tbsp coarsely chopped fresh mint
• 2 tbsp coarsely chopped Thai sweet basil

For the dressing

• 100 ml coconut water
• 2 tbsp fish sauce
• 2 tbsp lime juice
• 2 tbsp rice vinegar
• 1-2 tsp sesame oil

For the garnish

• 2 tbsp white sesame seeds