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trio of finger food

3 easy Recipes for quick and tasty Finger Food

It's in the name, it can conveniently be eaten with the fingers without the use of cutlery.
5 from 1 vote
Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Course Appetisers & Starters
Cuisine International
Servings 8 people
Calories 89 kcal

EQUIPMENT (click pictures for details)

Ingredients
  

Tomato-mozzarella

Tuna-pineapple skewers

Instructions
 

Tomato-mozzarella

  • Cut the tops off the tomatoes and hollow out with a small spoon.
  • Sprinkle on some salt and pepper then turn the cherry tomatoes upside down on a kitchen towel for 20 minutes to drain the juice.
  • Combine the basil, pine nuts, Parmesan, olive oil and season to taste.
  • The basil mixture is best made by hand to keep a coarse texture and not a creamy one
  • Fill the cherry tomatoes with the basil mixture and the bocconcini.
    tomato mozzarella

Tuna-pineapple skewers

  • Toast all peppercorns for 2-3 minutes over a medium heat. Then add the coriander for 1 minute and finish with the cumin and chili flakes for another minute.
  • It is important to toast the spices in this order; the cumin will burn faster than the peppercorns.
  • When the toasted spices are cooled, coarsely grind them to a rough powder.
  • Coat the tuna steak with the ground spices and sear the steak for 20-30 seconds on each side.
  • Slice the tuna steak into small cubes and arrange on a bamboo cocktail skewer with the pineapple cubes.
    tuna pineapple skewers

Fig-bacon bites

  • Remove the hard stem and halve the figs.
  • Wrap each fig in bacon and secure with a bamboo stick.
  • Heat up the oven to 180°C.
  • Bake the fig-bacon for 10-15 minutes or until the bacon is crisp.
    figs with bacon

Nutrition for 1 portion

Calories: 89kcalCarbohydrates: 7gProtein: 6gFat: 5gCholesterol: 9mgSodium: 24mgFiber: 1gSugar: 4gVitamin A: 563IUVitamin C: 10mgCalcium: 36mgIron: 1mg
Keyword finger food, party food
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