Go Back
+ servings
home smoked salmon

Instant Smoked Salmon with baby potatoes

Instant smoked salmon takes only a few minutes and it will change some average dishes into exceptional recipes.
No ratings yet
Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes
Course Fish & Seafood
Cuisine International
Servings 4 people
Calories 186 kcal

EQUIPMENT (click pictures for details)

Ingredients
 
 

Instructions
 

  • Boil the baby potatoes in salted water until soft and tender.
  • Whip the Greek yoghurt, cream, lemon juice, salt, pepper and ground cumin until slightly thick, then refrigerate.
  • Sauté the green asparagus in olive oil for 2-3 minutes. They should be cooked but still crunchy.
  • Prepare the smoking gun.
  • Arrange the peeled baby potatoes and the salmon slices on a plate. Place the cloche on top and smoke for 30 seconds.
  • Arrange all ingredients on a plate, and garnish with the petals of pickled shallots and fresh chopped herbs.

Notes

  • Gravlax is cured salmon made with a mixture of salt and sugar.

Nutrition for 1 portion

Calories: 186kcalCarbohydrates: 3gProtein: 16gFat: 12gCholesterol: 62mgSodium: 50mgFiber: 1gSugar: 1gVitamin A: 496IUVitamin C: 3mgCalcium: 67mgIron: 1mg
Keyword Fish, salmon, smoke gun
Tried this recipe?Let us know how it was! #culinaryambition