Instant Smoked Salmon with baby potatoes
Instant smoked salmon takes only a few minutes and it will change some average dishes into exceptional recipes.
Prep Time 40 minutes mins
Cook Time 15 minutes mins
Total Time 55 minutes mins
Course Fish & Seafood
Cuisine International
Servings 4 people
Calories 186 kcal
Boil the baby potatoes in salted water until soft and tender.
Whip the Greek yoghurt, cream, lemon juice, salt, pepper and ground cumin until slightly thick, then refrigerate.
Sauté the green asparagus in olive oil for 2-3 minutes. They should be cooked but still crunchy.
Prepare the smoking gun.
Arrange the peeled baby potatoes and the salmon slices on a plate. Place the cloche on top and smoke for 30 seconds.
Arrange all ingredients on a plate, and garnish with the petals of pickled shallots and fresh chopped herbs.
- Gravlax is cured salmon made with a mixture of salt and sugar.
Calories: 186kcalCarbohydrates: 3gProtein: 16gFat: 12gCholesterol: 62mgSodium: 50mgFiber: 1gSugar: 1gVitamin A: 496IUVitamin C: 3mgCalcium: 67mgIron: 1mg
Keyword Fish, salmon, smoke gun