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Spiced or mulled wine

Spiced or mulled wine

The spices are nicely balanced with the warmth of the wine and the sweetness of the citrus and honey.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Drinks
Cuisine International
Servings 4 people
Calories 214 kcal

EQUIPMENT (click pictures for details)

Saucepan
Saucepan
Cheese cloth
Cheese cloth

Ingredients
 
 

Instructions
 

  • In a medium saucepan over medium heat, combine all ingredients.
    warm the mulled wine
  • If you don’t want the spices to float around, bind them in a small piece of cheesecloth or tea bag.
  • Bring to a simmer not a boil, then reduce heat to medium-low. Simmer gently over low heat for 15 to 30 minutes.
  • Serve warm and garnish with a slice of citrus and a cinnamon stick.
    mulled wine with cinnamon

Notes

  • You can use sugar instead of honey but we prefer honey as the sweetness is more subtle.
  • You can adjust the amount of each ingredient to your own liking. 

Nutrition for 1 portion

Calories: 214kcalCarbohydrates: 12gProtein: 1gFat: 1gSodium: 9mgFiber: 1gSugar: 6gVitamin A: 16IUVitamin C: 5mgCalcium: 38mgIron: 1mg
Keyword glühwein, mulled wine, spices, wine
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