Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
The egg yolk works as a thickening agent in the sauce but it remains a challenge for beginners to keep the temperature under 83°C to 84°C maximum.
Pineau des Charentes is an aperitif wine from the Charentes made with cognac and wine. If this sweet and fruity tasting wine is difficult to find in your region, it can be replaced with white wine.