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+ servings
goat cheese salad

Chabichou Goat Cheese Salad

This crunchy salad with creamy Chabichou goat cheese is perfect as a meal or a starter.
4 from 1 vote
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Appetisers & Starters, Salad
Cuisine French
Servings 4 people
Calories 218 kcal

EQUIPMENT (click pictures for details)

Ingredients
 
 

For the dressing

Instructions
 

  • Warm some butter with olive oil over a medium to low heat and sauté the diced bread until golden brown. Transfer the croutons on a kitchen towel and sprinkle with some salt.
  • Sauté the green asparagus in olive oil for 4-5 minutes over a medium to low heat, season to taste.
    asparagus
  • Whisk all ingredients for the dressing together and season to taste.
    making vinaigrette
  • Toss the chicory frisee, green asparagus and parsley with 1 or 2 tbsp of dressing.
    mixing ingredients
  • Arrange the chicory mix with some sundried tomatoes on a plate and add the croutons. Place the Chabichou cheese on top of the salad before serving.
    goat cheese salad

Notes

  • If you don’t have Chabichou, you can opt for another fresh goat cheese.

Nutrition for 1 portion

Calories: 218kcalCarbohydrates: 18gProtein: 2gFat: 16gCholesterol: 1mgSodium: 145mgFiber: 1gSugar: 6gVitamin A: 265IUVitamin C: 7mgCalcium: 29mgIron: 1mg
Keyword asparagus, crostini, goat cheese
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