Blue cheese - pecan nuts sablée biscuits
This sablée is elevated to the next level and is perfect to serve with a cocktail.
Prep Time 30 minutes mins
Cook Time 15 minutes mins
Total Time 45 minutes mins
Course Bakery
Cuisine International
Servings 12 people
Calories 134 kcal
Combine the soft butter with the blue cheese until smooth.
Add the pecan nuts, seasoning, and mix the flour into the butter. If the mixture is too hard and dry, add a little water.
Knead the blue cheese dough shortly and roll into a cylinder or rectangular stick, then wrap in cling film and refrigerate for 30 minutes.
Warm the oven to 160°C.
Slice the chilled blue cheese dough to a 5-6 mm thickness and arrange the biscuits onto a baking tray. Bake for 15 minutes.
Remove from the oven and allow to cool on a wire rack. The biscuits will become crunchy when cooled.
- You can freeze the dough and easily make a batch in the future.
Calories: 134kcalCarbohydrates: 13gProtein: 4gFat: 7gCholesterol: 6mgSodium: 156mgFiber: 1gSugar: 1gVitamin A: 213IUCalcium: 49mgIron: 1mg
Keyword biscuits, cheese, sablée