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+ servings
CLAFOUTIS

White peach clafoutis with almonds and jasmine

This baked French dessert is a perfect way to use summer fruit.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Desserts
Cuisine French
Servings 6 people
Calories 215 kcal

EQUIPMENT (click pictures for details)

Ingredients
 
 

For the batter mix

Instructions
 

  • Infuse the milk with the jasmine tea and flowers. Bring to the boil, then lower the heat and allow to infuse for 10 minutes.
  • Preheat the oven to 200˚C.
  • Combine the rest of the ingredients and mix with the milk.
  • Arrange the peaches on the bottom of a greased baking mould. Sprinkle the toasted almonds over the peaches and pour the egg mixture over it.
    ADDING MILK TO PEACHES
  • Bake for 20 minutes at 200˚C then lower the heat to 180˚C for another 20 minutes.
  • Remove the clafoutis from the oven and allow to cool down.
    CLAFOUTIS COOLING

Notes

  • The baking time may vary from one oven to another as may the thickness of the cake.
  • Use a fat spray or soft butter to grease the mould.
  • Any seasonal fruit such as cherries, rhubarb, prunes, and apples can be used.

Nutrition for 1 portion

Calories: 215kcalCarbohydrates: 22gProtein: 4gFat: 13gCholesterol: 21mgSodium: 75mgFiber: 1gSugar: 17gVitamin A: 408IUVitamin C: 1mgCalcium: 107mgIron: 1mg
Keyword baking, clafoutis, peaches
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