White peach clafoutis with almonds and jasmine
This baked French dessert is a perfect way to use summer fruit.
Prep Time 15 minutes mins
Cook Time 40 minutes mins
Total Time 55 minutes mins
Course Desserts
Cuisine French
Servings 6 people
Calories 215 kcal
Infuse the milk with the jasmine tea and flowers. Bring to the boil, then lower the heat and allow to infuse for 10 minutes.
Preheat the oven to 200˚C.
Combine the rest of the ingredients and mix with the milk.
Arrange the peaches on the bottom of a greased baking mould. Sprinkle the toasted almonds over the peaches and pour the egg mixture over it.
Bake for 20 minutes at 200˚C then lower the heat to 180˚C for another 20 minutes.
Remove the clafoutis from the oven and allow to cool down.
- The baking time may vary from one oven to another as may the thickness of the cake.
- Use a fat spray or soft butter to grease the mould.
- Any seasonal fruit such as cherries, rhubarb, prunes, and apples can be used.
Calories: 215kcalCarbohydrates: 22gProtein: 4gFat: 13gCholesterol: 21mgSodium: 75mgFiber: 1gSugar: 17gVitamin A: 408IUVitamin C: 1mgCalcium: 107mgIron: 1mg
Keyword baking, clafoutis, peaches