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–+ servings
broccoli soup

Cream Cheese Broccoli Soup

Cream cheese broccoli soup is flavourful, delicious, and quick to make!
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Soup
Cuisine Mediterranean
Servings 2 people
Calories 235 kcal

EQUIPMENT (click pictures for details)

Mixing bowls
Mixing bowls
Saucepan
Saucepan
Electric hand mixer
Electric hand mixer

Ingredients
 
 

Instructions
 

  • Wash, cut, and trim the broccoli florets and keep the stem and cut offs for the soup. Keep the firm and green florets for another recipe.
    florets and stems of broccoli
  • Use a vegetable peeler or a paring knife to remove the outer layer of the broccoli stems to reveal the tender part.
    Coarsely chop the heart of the stems.
    cleaning the stems of broccoli
  • Melt the butter over a low heat and sweat the broccoli stems and trimmings with a pinch of salt.
    sweat broccoli stems
  • Add chicken or vegetable stock up to the level of the broccoli, cover with a lid and let it cook until tender.
    adding stock to broccoli
  • Blend the broccoli soup with the cream cheese and adjust the texture with some extra stock if necessary. Season to taste and serve.
    finishing broccoli soup

Nutrition for 1 portion

Calories: 235kcalCarbohydrates: 3gProtein: 2gFat: 24gCholesterol: 68mgSodium: 509mgFiber: 0.03gSugar: 2gVitamin A: 1063IUVitamin C: 1mgCalcium: 38mgIron: 0.1mg
Keyword broccoli, cream cheese, vegetable stock
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