Apple Chutney

Apple chutney pairs perfectly with cheese and is often served during the festive season but is also the perfect accompaniment to chicken and pork and can be used all year round!

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Prep Time 25

Cook Time 25

Total Time 50

Course Condiments, Side dishes

Cuisine English

Servings kg

Calories 1396 kcal

EQUIPMENT (click pictures for details)

Chef knife

Paring knife

Vegetable peeler

Ingredients

1 kg apples diced
250 gr onions diced
100 gr sultana raisins
15 gr grated ginger
2 tsp pink peppercorns
1 tsp chilli flakes
1 tsp turmeric powder
1 pc anis star
1 pc small cinnamon stick
½ tsp sea salt
150 gr white sugar
150 gr brown sugar

Instructions

Peel and dice the apples in brunoise (little cubes).
Peel and dice the onions finely.
Dissolve the sugar and spices in the vinegar, add the raisins.
Add the diced apples and onions.
Simmer for 20-25 minutes until the apples are cooked but not mushy.

Notes

Cooking time may vary depending on the size of the apple dice.

Nutrition for 1 portion

Calories: 1396kcalCarbohydrates: 362gProtein: 6gFat: 2gSodium: 860mgFiber: 25gSugar: 274gVitamin A: 763IUVitamin C: 48mgCalcium: 201mgIron: 5mg

Keyword apples, chutney, raisins