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pak choi with chilli sauce

Steamed Pak Choi with Chinese Chilli Sauce

Pak choi (bok choy) is one of the vegetables in Asia that is available on almost every menu. It’s very quick to cook, tasty, healthy, and versatile.
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Prep Time 25 minutes
Cook Time 3 minutes
Total Time 28 minutes
Course Side dishes, Vegetarian
Cuisine Chinese
Servings 4 people
Calories 24 kcal

EQUIPMENT (click pictures for details)

Mixing bowls
Mixing bowls
Colander
Colander
Steamer basket
Steamer basket

Ingredients
 
 

  • 12 pcs small fresh pak choi
  • 80 ml homemade Chinese chilli sauce see recipe

Instructions
 

  • Remove any dry leaves if there are any and wash the pak choi thoroughly. If they are too big cut half lengthways.
    pak choi
  • Steam the pak choi in a bamboo basket for about 3 minutes.
    steaming pak choi in bamboo basket
  • Serve with Chinese chilli sauce or any other sauce of your choice.
    pak choi

Nutrition for 1 portion

Calories: 24kcalCarbohydrates: 5gProtein: 0.04gFat: 0.01gSodium: 985mgFiber: 1gSugar: 4gVitamin A: 134IUVitamin C: 1mgCalcium: 3mgIron: 0.03mg
Keyword bok choy, leafy greens, pak choi
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