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–+ servings
caramel butter sauce

Sweet Caramel Butter Sauce

Caramel butter sauce is the perfect topping and while you can buy it at the store it always taste better when homemade.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Desserts, sauces
Cuisine French
Servings 4 people
Calories 312 kcal

EQUIPMENT (click pictures for details)

Saucepan
Saucepan
Whisk
Whisk
Spatula
Spatula

Ingredients
 
 

Instructions
 

  • Dilute the light brown sugar in the water over medium heat.
    delute sugar
  • Bring to a boil and cook the sugar to a caramel.
    bring sugar and water to the boil
  • Pour the cream into the caramel and stir. The caramel may crystallise around the edges and on the bottom of the saucepan but will dissolve after a few minutes of cooking.
    adding cream to caramel
  • Add the vanilla powder and cook further for 5 minutes.
    Whisk the cold butter parcels to the caramel sauce.
    add butter to caramel
  • Transfer into a glass jar and cool.
    transfer caramel butter sauce into a jar

Notes

  • Add a splash of Whiskey, Bourbon or Cognac.
  • If vanilla powder is not available it can be substituted by essence.

Nutrition for 1 portion

Calories: 312kcalCarbohydrates: 26gProtein: 1gFat: 23gCholesterol: 70mgSodium: 21mgSugar: 26gVitamin A: 884IUVitamin C: 0.3mgCalcium: 53mgIron: 0.2mg
Keyword butter, caramel, sweetness
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