Go Back
–+ servings
advokaat egg liqueur

Advocaat

Advocaat or egg liqueur is of Dutch origin and a real treat.
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Course baking, Desserts, Drinks
Cuisine Dutch
Servings 1 jar
Calories 1942 kcal

EQUIPMENT (click pictures for details)

Mixing bowls
Mixing bowls
Whisk
Whisk
Mason jars with hinged lids
Mason jars with hinged lids

Ingredients
 
 

  • 8 pcs egg yolks
  • 20 gr vanilla sugar
  • 300 gr sugar
  • 250 gr evaporated milk
  • 150 gr pure alcohol

Instructions
 

  • Mix the egg yolks with the sugar and the evaporated milk,and whisk well until the sugar is completely dissolved.
    making avokaat
  • Add the alcohol and mix well.
    adding alcohol to egg mixture
  • Pour into a glass container and store in a cool dark place.
    avokaat

Nutrition for 1 portion

Serving: 700gCalories: 1942kcalCarbohydrates: 344gProtein: 18gFat: 22gCholesterol: 159mgSodium: 274mgSugar: 345gVitamin A: 713IUVitamin C: 5mgCalcium: 666mgIron: 1mg
Keyword custard, eggs, liqueur, liquor
Tried this recipe?Let us know how it was! #culinaryambition