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–+ servings
nispero crumble

Nispero Crumble

Delicious fruit topped with a crumble mixture with texture and extract flavour makes this dessert the perfect sweet treat!
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course baking, Desserts
Cuisine International
Servings 8 people
Calories 347 kcal

EQUIPMENT (click pictures for details)

Baking tray
Baking tray
Frying pan no lid
Frying pan no lid
Stand mixer
Stand mixer

Ingredients
  

For the crumble topping

For the nispero filling

Instructions
 

Make crumble topping

  • Mix the sugar, salt, cinnamon, vanilla, and butter in a stand mixer.
    make crumble topping
  • Add the flour and combine. Set aside.
    making crumble

Make the nispero filling

  • Peel and seed the nispero fruit.
  • Pan fry the nispero and almonds in butter for 3-5 minutes.
    stir fry nispero
  • Add the sugar, salt and lime zest and caramelise shortly.
    nispero
  • Flambé with the triple sec.

Finish the crumble

  • Arrange the nispero filling in a baking tray.
    nispero in take away baking tray
  • Cover with the crumble topping.
    crumble
  • Bake in a preheated oven (180°C) for about 25 minutes until the crumble starts colouring.

Notes

  • The baking time may change depending on the thickness of the crumble.
  • Cinnamon can be left out or substituted with anis star powder, fennel powder or other spices of your choice.

Nutrition for 1 portion

Calories: 347kcalCarbohydrates: 40gProtein: 4gFat: 18gSodium: 171mgFiber: 2gSugar: 20gVitamin A: 626IUVitamin C: 0.04mgCalcium: 30mgIron: 1mg
Keyword crumble, fruit, nispero
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