Onion Relish
It will come as no surprise that onion relish is the perfect condiment when organising a barbecue.
EQUIPMENT (click pictures for details)
Ingredients
- 4 pcs Red onions diced sliced or diced
- 30 gr unsalted butter
- 1 tsp Salt
- 2 tbsp light brown sugar 25 gr
- 350 ml water 250+100
- 50 ml red wine
- 4 tbsp red wine vinegar 40 ml
Instructions
- Sweat the sliced onions in the butter over a low heat, add the salt and cook until tender.Add the sugar, 250 ml water, red wine and the vinegar. Increase the heat and cook until the liquid evaporates.
- Taste the red onion doneness and add the rest of the water if necessary.
- When the onion relish is cooked it will be sticky like jam.
- Season to taste and transfer into sterilised jars, close the lid, and allow to cool.
Nutrition for 1 portion
Calories: 45kcalCarbohydrates: 3gProtein: 0.05gFat: 3gCholesterol: 8mgSodium: 295mgFiber: 0.01gSugar: 3gVitamin A: 94IUVitamin C: 0.1mgCalcium: 6mgIron: 0.1mg
Tried this recipe?Let us know how it was! #culinaryambition