Tortilla de Patatas

Tortilla de patatas, a classic Spanish omelette can be served hot or cold.

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Prep Time 30

Cook Time 15

Total Time 45

Course Appetisers & Starters, Breakfast, Side dishes

Cuisine Spanish

Servings people

Calories 96 kcal

EQUIPMENT (click pictures for details)

Mixing bowls

Saucepan with lid

Spatula

Ingredients

6 pcs extra fresh eggs
30 ml extra virgin olive oil
50 gr sliced onion ¼ pc
1 pc parboiled medium size potato Yukon gold 200 gr
40 gr diced mild chorizo sausage
1 tbsp chopped spring onions or chives
Salt pepper, paprika

Instructions

Peel and cut the parboiled potato into thick slices.
Heat a large amount of olive oil in a pan and sauté the onion over medium heat.
Add the potato slices and chorizo and cook together until the potatoes are soft.
In a bowl, beat the eggs with a pinch of salt, ground white pepper, spring onions and 1 tbsp of olive oil until foamy.
Pour the eggs over the potatoes, stir gently to combine and cook the first side for 3-4 minutes with a fitted lid on top until the bottom gets golden brown.
Put a plate on top of the pan, hold it firmly and flip quickly. Slide the omelette back into the pan and cook the second side for 2-3 minutes for a soft tortilla.
Serve the tortilla hot or cold.

Notes

Choose a waxy, firm potato variety.

Nutrition for 1 portion

Calories: 96kcalCarbohydrates: 1gProtein: 2gFat: 9gCholesterol: 12mgSodium: 3mgFiber: 0.2gSugar: 1gVitamin A: 44IUVitamin C: 1mgCalcium: 4mgIron: 0.3mg

Keyword devilled eggs, egg recipe