{"id":9995,"date":"2023-02-24T01:47:00","date_gmt":"2023-02-23T17:47:00","guid":{"rendered":"https:\/\/culinaryambition.com\/?p=9995"},"modified":"2022-12-28T02:18:45","modified_gmt":"2022-12-27T18:18:45","slug":"tortilla-de-patatas","status":"publish","type":"post","link":"https:\/\/culinaryambition.com\/tortilla-de-patatas\/","title":{"rendered":"Tortilla de Patatas – Traditional Spanish Omelette"},"content":{"rendered":"\n
Tortilla de patatas, a classic Spanish omelette can be served hot or cold, and is suitable to be served all day long for breakfast, lunch, a snack or for dinner. Traditionally it is made with eggs, potatoes, onion and some herbs, but is also a great way to use up leftover vegetables. <\/p>\n\n\n