{"id":995,"date":"2020-07-12T09:50:13","date_gmt":"2020-07-12T09:50:13","guid":{"rendered":"https:\/\/culinaryambition.com\/?p=995"},"modified":"2022-02-18T12:42:40","modified_gmt":"2022-02-18T04:42:40","slug":"ceviche-scallops-salmon","status":"publish","type":"post","link":"https:\/\/culinaryambition.com\/ceviche-scallops-salmon\/","title":{"rendered":"Ceviche of Scallops and salmon"},"content":{"rendered":"\n

Raw fish, lime and chilli are the main ingredients of a traditional ceviche. <\/p>\n\n\n\n

If you want to keep it basic, then a white firm fish is a good choice, but you can pick any of your favourite fish or seafood. Having it really fresh is the only requirement and this is non-negotiable.<\/p>\n\n\n\n

\"Ceviche<\/figure>\n\n\n\n

Fresh lime juice is the best citrus fruit to \u2018cook\u2019 the fish. Nowadays, modern twists are added to this recipe with the use of other citrus varieties. <\/p>\n\n\n\n

As for the third ingredient, In ancient times, they used really hot peppers but you can of course make it as spicy as you can handle.Often, some red onion is added for a sweet touch to balance the sour flavours.<\/p>\n\n\n\n

Where does ceviche originate from?<\/h2>\n\n\n\n

This delicious dish comes from Latin America and was more precisely introduced by the Moche from Peru<\/a>. They used the fermented juice from local banana passion fruit to marinate their raw seafood. The Spaniards, upon arrival, modified the dish slightly and ceviche then spread to other Latin America nations as local populations added their own take on this recipe.<\/p>\n\n\n\n

Today we make this hearty recipe with scallops and serve it as a starter, but you can also enjoy it as a Peruvian main course and serve it with sweet potatoes and corn as a side dish. <\/p>\n\n\n\n

Ceviche is great if you want a nutritious meal without a lot of effort. It tastes best when it is fresh. Also check out our carpaccio of scallops<\/a>.<\/p>\n\n\n

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Ceviche of scallops and salmon<\/h2>\n
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Ceviche is great if you want a nutritious meal without a lot of effort.<\/span><\/div>\n
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