{"id":995,"date":"2020-07-12T09:50:13","date_gmt":"2020-07-12T09:50:13","guid":{"rendered":"https:\/\/culinaryambition.com\/?p=995"},"modified":"2022-02-18T12:42:40","modified_gmt":"2022-02-18T04:42:40","slug":"ceviche-scallops-salmon","status":"publish","type":"post","link":"https:\/\/culinaryambition.com\/ceviche-scallops-salmon\/","title":{"rendered":"Ceviche of Scallops and salmon"},"content":{"rendered":"\n
Raw fish, lime and chilli are the main ingredients of a traditional ceviche. <\/p>\n\n\n\n
If you want to keep it basic, then a white firm fish is a good choice, but you can pick any of your favourite fish or seafood. Having it really fresh is the only requirement and this is non-negotiable.<\/p>\n\n\n\n