light batter<\/a> and deep fried. The common types are prawn, scallop, squid, fish, eggplant, broccoli, bamboo shoots. Served straight from the wok, the tempura must be consumed once served to retain its crisp outer texture. Tempura is often served on its own with a dipping sauce called tentsuyu, with a sprinkle of salt, or garnished with udon noodles. <\/p>\n\n\n\nScallion pancakes <\/h4>\n\n\n\n
One of the tastiest fried foods in the Eastern lands of China, scallion pancakes are savoury pancakes made from flour, oil, lard and scallions. The pancake dough is first rolled out, then filled with lard and scallions, before forming a log and making into a coil. The coil is then placed on a pan with oil and flattened out into a disc. Not necessarily deep-fried, but cooked in a large quantity of oil, these pancakes are delicious and warming when eaten hot from the pan on a cold day! <\/p>\n","protected":false},"excerpt":{"rendered":"
Do you need a snack? Savoury or sweet? Whichever you choose, fried food is immensely popular around the world! The crunch of deep-fried outer shells and soft mushy insides is a combination that makes taste buds tingle and boosts endorphins! There are endless options, and far too many to write about here, but nonetheless, let’s…<\/p>\n","protected":false},"author":1,"featured_media":9896,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[145,1],"tags":[171,178,634],"taxonomy_info":{"category":[{"value":145,"label":"info & reviews"},{"value":1,"label":"Recipe"}],"post_tag":[{"value":171,"label":"Easy"},{"value":178,"label":"General info"},{"value":634,"label":"snacks"}]},"featured_image_src_large":["https:\/\/culinaryambition.com\/wp-content\/uploads\/2022\/11\/fried-food-french-fries.jpg",640,427,false],"author_info":{"display_name":"Ilse","author_link":"https:\/\/culinaryambition.com\/author\/ilsedumonthotmail-com\/"},"comment_info":0,"category_info":[{"term_id":145,"name":"info & reviews","slug":"info-review","term_group":0,"term_taxonomy_id":145,"taxonomy":"category","description":"","parent":0,"count":216,"filter":"raw","cat_ID":145,"category_count":216,"category_description":"","cat_name":"info & reviews","category_nicename":"info-review","category_parent":0},{"term_id":1,"name":"Recipe","slug":"recipe","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":391,"filter":"raw","cat_ID":1,"category_count":391,"category_description":"","cat_name":"Recipe","category_nicename":"recipe","category_parent":0}],"tag_info":[{"term_id":171,"name":"Easy","slug":"easy","term_group":0,"term_taxonomy_id":171,"taxonomy":"post_tag","description":"","parent":0,"count":255,"filter":"raw"},{"term_id":178,"name":"General info","slug":"general-info","term_group":0,"term_taxonomy_id":178,"taxonomy":"post_tag","description":"","parent":0,"count":79,"filter":"raw"},{"term_id":634,"name":"snacks","slug":"snacks","term_group":0,"term_taxonomy_id":634,"taxonomy":"post_tag","description":"","parent":0,"count":19,"filter":"raw"}],"_links":{"self":[{"href":"https:\/\/culinaryambition.com\/wp-json\/wp\/v2\/posts\/9893"}],"collection":[{"href":"https:\/\/culinaryambition.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinaryambition.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinaryambition.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinaryambition.com\/wp-json\/wp\/v2\/comments?post=9893"}],"version-history":[{"count":4,"href":"https:\/\/culinaryambition.com\/wp-json\/wp\/v2\/posts\/9893\/revisions"}],"predecessor-version":[{"id":9911,"href":"https:\/\/culinaryambition.com\/wp-json\/wp\/v2\/posts\/9893\/revisions\/9911"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinaryambition.com\/wp-json\/wp\/v2\/media\/9896"}],"wp:attachment":[{"href":"https:\/\/culinaryambition.com\/wp-json\/wp\/v2\/media?parent=9893"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinaryambition.com\/wp-json\/wp\/v2\/categories?post=9893"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinaryambition.com\/wp-json\/wp\/v2\/tags?post=9893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}