{"id":8928,"date":"2022-11-14T04:03:00","date_gmt":"2022-11-13T20:03:00","guid":{"rendered":"https:\/\/culinaryambition.com\/?p=8928"},"modified":"2022-09-04T21:33:30","modified_gmt":"2022-09-04T13:33:30","slug":"beef-bourguignon","status":"publish","type":"post","link":"https:\/\/culinaryambition.com\/beef-bourguignon\/","title":{"rendered":"Beef Bourguignon – The Best Beef Stew with Red Wine"},"content":{"rendered":"\n
Beef bourguignon or b\u0153uf bourguignon is a traditional beef stew from the Burgundy<\/a> region in France. The slowly braised beef in a red wine sauce is finished with a garnish of shallots or small onions, button mushrooms and lardons. <\/p>\n\n\n