{"id":8896,"date":"2022-10-21T02:07:00","date_gmt":"2022-10-20T18:07:00","guid":{"rendered":"https:\/\/culinaryambition.com\/?p=8896"},"modified":"2022-08-09T01:03:16","modified_gmt":"2022-08-08T17:03:16","slug":"fava-bean-tartine-with-seaweed-butter","status":"publish","type":"post","link":"https:\/\/culinaryambition.com\/fava-bean-tartine-with-seaweed-butter\/","title":{"rendered":"Irresistable Fava Bean Tartine with Seaweed Butter"},"content":{"rendered":"\n

A great way to make a simple snack or toast more interesting is to garnish it with unusual ingredients and give it a fancy name! <\/p>\n\n\n

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Fava bean tartine – tartine is French for \u2018a slice of bread\u2019 and fava beans combined with seaweed butter when added to the bread make a delicious combination.<\/p>\n\n\n\n

What are fava beans?<\/h2>\n\n\n\n

Fava beans<\/a>, also known as broad beans, grow in big, ugly looking green pods on a pea plant. Inside are big, vibrant green beans with a clear skin that needs to be removed before consumption. <\/p>\n\n\n\n

Although less known in Europe, this springtime crop is grown and eaten around the world and is one of the oldest known cultivated plants. In Asia it is available year-round depending on the region. <\/p>\n\n\n

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The ancient Greeks, Romans, and settlers of the eastern Mediterranean appreciated these beans. They can be eaten raw or cooked, or they can be dried for later use and will enhance salads<\/a>, stews, sauces, spreads, and snack trays.<\/p>\n\n\n\n

The taste of fava beans<\/h2>\n\n\n\n

Fava beans taste delicate, earthy-nutty, and slightly bitter with a buttery, soft texture when cooked. <\/p>\n\n\n

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Fava Bean Tartine with Seaweed Butter<\/h2>\n
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A great way to make a simple snack or toast more interesting is to garnish it with unusual ingredients and give it a fancy name!<\/div>\n
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