{"id":8505,"date":"2022-08-26T03:31:00","date_gmt":"2022-08-25T19:31:00","guid":{"rendered":"https:\/\/culinaryambition.com\/?p=8505"},"modified":"2022-06-18T12:02:08","modified_gmt":"2022-06-18T04:02:08","slug":"lamb-loin-confit-sous-vide","status":"publish","type":"post","link":"https:\/\/culinaryambition.com\/lamb-loin-confit-sous-vide\/","title":{"rendered":"Lamb loin confit sous-vide Cooked to Perfection"},"content":{"rendered":"\n

Lamb loin is the rack without the bones, the meat is lean, tender and very tasty. The sous-vide cooking technique is the perfect way to cook this piece of meat evenly.<\/p>\n\n\n

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\"lamb<\/figure><\/div>\n\n\n

Why sous-vide cooking?<\/h2>\n\n\n\n