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<\/a>\r\nIn the way a triangle sandwich seems to taste better than a square one, the glass used for a non-alcoholic drink makes a huge difference! Goblet, Chalice, Tulip and Cosmopolitan are some of our favourite glass types to serve drinks in (and drink from), all of which can be easily purchased in shops or online to jazz up your glassware collection for a great addition to your home bar. Most bars will have a variety of glasses, so the next time you\u2019re out and want to order a soft drink, why not ask the bartender to serve your drink in a balloon glass instead of a boring half pint one?<\/p>\r\n\r\n\r\n\r\n
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A garnish adds appeal\u2026\u2026…and the options are endless!<\/h2>\r\n\r\n\r\n\r\n
All sorts of fruits, herbs, flowers, vegetables and even sweets are used as garnishes for cocktails, so why not use them for non-alcoholic drinks to give them more character! The next time you\u2019re hosting a party or BBQ, set up a \u2018pimp my drink\u2019 table alongside the non-alcohol options so your guests can get creative. You could even incorporate this into the theme of your party with fun straws and fruit cut into shapes.<\/p>\r\n\r\n\r\n\r\n
![\"non-alcoholic](\"https:\/\/culinaryambition.com\/wp-content\/uploads\/2022\/04\/cocktail-garnishes.jpg\")
<\/figure>\r\n<\/div>\r\n\r\n\r\n\r\nWe\u2019ve listed below some of our favourite, easily accessible garnishes and made some suggestions on how to use them.<\/p>\r\n\r\n\r\n\r\n
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- Switch lemon or lime wedges to juicy grapefruit slices \u2013 the bigger the glass, the bigger the fruit slice can be.<\/li>\r\n
- Sugar and salt \u2013 just like a classic margarita use sugar or salt on the rim of a glass to compliment a sweet or sour creation.<\/li>\r\n
- Fresh mint, lavender or rosemary can be tied together adding fresh flavour and aroma to any drink.<\/li>\r\n
- Slice a cucumber into ribbons<\/a> and place in the base of a glass before adding ice.<\/li>\r\n
- Use cocktail sticks to make a mixed berry garnish and rest on the top of the glass.<\/li>\r\n
- Paper straws come in many designs to match any party coloured party theme and are environmentally friendly.<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
Make your own fruit syrup<\/h2>\r\n\r\n\r\n\r\n
With just a few simple steps you can make your own syrup that will compliment any soda or tonic water with a fresh taste and a splash of colour! Homemade syrups can be stored in your refrigerator for up to two months and make an ideal gift for a party host.<\/p>\r\n\r\n\r\n\r\n
Using only a blender and a mesh strainer, mix some of your favourite fruits or vegetables together with water and sugar and serve straight away.\u00a0<\/p>\r\n\r\n\r\n\r\n
Cucumber, mint and lime create a feisty and fresh syrup, especially when added to tonic water creating a perfect drink for those summer months in the garden. Serve in a balloon glass with ice and a mint garnish!<\/p>\r\n\r\n\r\n\r\n
Don\u2019t forget the ice \u2013 but not too much!<\/strong><\/p>\r\n\r\n\r\n\r\n
A warm juice or too much ice that you freeze your top lip isn\u2019t what anyone wants is it? But we do need to add some ice to compliment what\u2019s in the glass. The obvious reason we use ice in our drinks is to cool it down, however it helps to dilute some stronger flavours and makes the refreshing drink last longer.\u00a0<\/p>\r\n\r\n\r\n\r\n
Bar stocks and supplies to always have at home<\/h2>\r\n\r\n\r\n\r\n
Along with ice and a fun choice of glasses, we recommend having the following available in your home bar to create some yummy non-alcoholic drinks.<\/p>\r\n\r\n\r\n\r\n
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- Bubbly water (AKA Soda Water) is a versatile drink across the globe. Its fizzy freshness can make any drink look just as fancy as champagne but with less calories!<\/li>\r\n
- Tonic water; like sparkling water<\/a> with its own dash of taste and softer bubbles. Some popular brands of tonic water have added their own flavouring so all you need to do is add a fun garnish!<\/li>\r\n
- \u00a0Fruit bowl for garnishing; think grapefruit, strawberries, berries, cucumbers, apples, oranges to name only a few.<\/li>\r\n
- \u00a0Hand juicer for getting the freshest of juice.<\/li>\r\n
- Herbs, as many as you want as they can be used for flavour and garnish.<\/li>\r\n
- Salt, pepper, sugar and even some chilli flakes for seasoning.<\/li>\r\n
- Stock of refrigerated homemade syrups.<\/li>\r\n
- Straws and stirrers.<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
![\"mocktails\"](\"https:\/\/culinaryambition.com\/wp-content\/uploads\/2022\/04\/fruit-decorations.jpg\")
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