![\"tips](\"https:\/\/culinaryambition.com\/wp-content\/uploads\/2022\/03\/IMG_0417-1024x683.jpg\")
<\/figure><\/div>\r\n\r\n\r\n1. Start with a clean grill<\/h2>\r\n\r\n\r\n\r\n
Keeping a grill clean and maintaining it with care will extend the life of your barbecue, and grill results will be better. <\/p>\r\n\r\n\r\n\r\n
Any pieces of food that might have fallen into the grill should be removed. Grates should be scrubbed thoroughly after each barbecue party to avoid food from being burned at the next grill session. This will reduce fire flare-ups and unnecessary smoking as well as unhealthy burned flavours to your new barbecued food. Avoid food sticking with clean grates and produce clear grill marks. Luckily there are lots of bbq tools and accessories<\/a> to make it an easy job.<\/p>\r\n\r\n\r\n\r\n Gas barbecues<\/a> do not require a lot of preparation, simply turn them on and light. Take care though to ensure you have enough fuel to keep the party going as running out of gas in the middle of a grilling session means an inconvenient trip to the shops and hungry guests. For correct instructions regarding fuel check the equipment manual. Most likely propane or natural gas will be required depending on your grill installation. Propane is more powerful for grilling and natural gas is more suitable for gas cookers.<\/p>\r\n\r\n\r\n\r\n Control the temperature and get your gas grill ready to cook. Not all cuts are cooked at high temperatures, and smaller cuts such as fish, or roasted foods can cook over a medium to low heat. Multiple burners are ideal to create direct and indirect heat zones and can be controlled separately.<\/p>\r\n\r\n\r\n\r\n Searing meat, whether grilling or pan-frying, is the only way to lock in flavours. The grill should be turned to high and will turn the meat to a golden-brown colour with obvious grill marks. The searing process is short and will only take one minute on each side to caramelise the outer part of any cut of beef, lamb, or pork. The cooking process can be finished on a lower heat or at an indirect heat zone.<\/p>\r\n\r\n\r\n\r\n Basic food safety rules should also be followed during a barbecue party. <\/p>\r\n\r\n\r\n\r\n Cleaning a grill after each grill session is important, as is additional maintenance to ensure long lasting performing equipment. It is important to conduct a full inspection of all the internal parts. Burners should be attached to unclogged ports to allow the flames to come out of the holes evenly. A thin wire or pipe cleaner can help to unclog and clear areas. Igniters need to work properly and produce a good spark for easy lighting of the barbecue.<\/p>\r\n\r\n\r\n\r\n Before storing your grill for the next party, coat the cooking surfaces with a little cooking oil.<\/p>\r\n\r\n\r\n\r\n Equipment:<\/strong> Barbecuing and grilling information:<\/strong> Recipes:<\/strong> As with all cooking, grilling correctly is a culinary art and processes depend on the kind of barbecue being used. Charcoal grills require a different approach compared to gas barbecues. Although you may be an experienced griller, make sure to follow our 7 tips to successfully barbecue with gas and avoid problems. 1. Start with…<\/p>\n","protected":false},"author":1,"featured_media":7697,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[145,1],"tags":[178,153],"taxonomy_info":{"category":[{"value":145,"label":"info & reviews"},{"value":1,"label":"Recipe"}],"post_tag":[{"value":178,"label":"General info"},{"value":153,"label":"Poultry & Meat"}]},"featured_image_src_large":["https:\/\/culinaryambition.com\/wp-content\/uploads\/2022\/03\/IMG_0417-1024x683.jpg",1024,683,true],"author_info":{"display_name":"Ilse","author_link":"https:\/\/culinaryambition.com\/author\/ilsedumonthotmail-com\/"},"comment_info":3,"category_info":[{"term_id":145,"name":"info & reviews","slug":"info-review","term_group":0,"term_taxonomy_id":145,"taxonomy":"category","description":"","parent":0,"count":216,"filter":"raw","cat_ID":145,"category_count":216,"category_description":"","cat_name":"info & reviews","category_nicename":"info-review","category_parent":0},{"term_id":1,"name":"Recipe","slug":"recipe","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":391,"filter":"raw","cat_ID":1,"category_count":391,"category_description":"","cat_name":"Recipe","category_nicename":"recipe","category_parent":0}],"tag_info":[{"term_id":178,"name":"General info","slug":"general-info","term_group":0,"term_taxonomy_id":178,"taxonomy":"post_tag","description":"","parent":0,"count":79,"filter":"raw"},{"term_id":153,"name":"Poultry & Meat","slug":"poultry-meat","term_group":0,"term_taxonomy_id":153,"taxonomy":"post_tag","description":"","parent":0,"count":73,"filter":"raw"}],"_links":{"self":[{"href":"https:\/\/culinaryambition.com\/wp-json\/wp\/v2\/posts\/7627"}],"collection":[{"href":"https:\/\/culinaryambition.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinaryambition.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinaryambition.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinaryambition.com\/wp-json\/wp\/v2\/comments?post=7627"}],"version-history":[{"count":6,"href":"https:\/\/culinaryambition.com\/wp-json\/wp\/v2\/posts\/7627\/revisions"}],"predecessor-version":[{"id":13897,"href":"https:\/\/culinaryambition.com\/wp-json\/wp\/v2\/posts\/7627\/revisions\/13897"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinaryambition.com\/wp-json\/wp\/v2\/media\/7697"}],"wp:attachment":[{"href":"https:\/\/culinaryambition.com\/wp-json\/wp\/v2\/media?parent=7627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinaryambition.com\/wp-json\/wp\/v2\/categories?post=7627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinaryambition.com\/wp-json\/wp\/v2\/tags?post=7627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}2. Check the fuel<\/h2>\r\n\r\n\r\n\r\n
3. Control the temperature<\/h2>\r\n\r\n\r\n\r\n
4. The art of searing<\/h2>\r\n\r\n\r\n\r\n
5. Food safety<\/h2>\r\n\r\n\r\n\r\n
6. Maintenance is important<\/h2>\r\n\r\n\r\n\r\n
7. Easy grill recipes <\/h2>\r\n\r\n\r\n\r\n
Round-up of bbq information<\/h2>\r\n\r\n
\r\nGas barbecue reviews<\/a>
\r\nElectric indoor grill reviews<\/a>
\r\nBBQ utensils and accessories<\/a>
\r\nGrill pan reviews<\/a>
\r\nOutdoor dinnerware<\/a><\/p>\r\n\r\n
\r\nHow to host a bbq in 6 steps<\/a>
\r\n7 Steps to grilling on a gas barbecue<\/a>
\r\nSetting up your outdoor kitchen area<\/a>
\r\nBBQ vs grilling vs smoking<\/a><\/p>\r\n\r\n
\r\nGrilled watermelon with feta cheese<\/a>
\r\nAsian chicken skewers on the grill<\/a>
\r\nMarinated monkfish kebabs on the grill<\/a>
\r\nGrilled marinated lamb with wine and peppercorns<\/a>
\r\nGrilled pork cheeks with white peaches<\/a>
\r\nMediterranean lamb chops on the grill<\/a>
\r\nGrilled prawns in green herb marinade<\/a>
\r\nChinese pork ribs on the barbecue<\/a>
\r\nPotato salad is the perfect barbecue sidedish<\/a><\/p>","protected":false},"excerpt":{"rendered":"