{"id":759,"date":"2020-07-06T01:08:12","date_gmt":"2020-07-06T01:08:12","guid":{"rendered":"https:\/\/culinaryambition.com\/?p=759"},"modified":"2022-04-17T11:20:40","modified_gmt":"2022-04-17T03:20:40","slug":"classic-devilled-eggs","status":"publish","type":"post","link":"https:\/\/culinaryambition.com\/classic-devilled-eggs\/","title":{"rendered":"Budget Friendly Classic Devilled Eggs"},"content":{"rendered":"\n

You can\u2019t go wrong with this easy and budget friendly appetiser. <\/p>\n\n\n\n

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The term \u2018devilled\u2019 was already in use in the 19th century and was associated with spicy or zesty food, including eggs prepared with strong mustard, pepper, or other spicy ingredients. <\/p>\n\n\n\n

We researched the origin of classic devilled eggs but it can’t be pinned down to any one specific person, date or place. In a few articles it\u2019s mentioned that it might have started in Ancient Rome and so we give this one to Italy.<\/p>\n\n\n\n

Get your children involved if they are around! They will love to help out in the kitchen with this easy to make recipe.<\/p>\n\n\n\n

You can prepare this dish one day in advance by boiling the eggs<\/a> and making the filling, but keep the egg whites and the yolk filling separate in sealed containers and only assemble before serving. <\/p>\n\n\n\n

Related: Devilled eggs with smoked salmon<\/a><\/strong><\/p>\n\n\n

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Classic devilled eggs<\/h2>\n
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An easy and budget friendly recipe!<\/span><\/div>\n
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