{"id":7509,"date":"2022-05-23T03:57:00","date_gmt":"2022-05-22T19:57:00","guid":{"rendered":"https:\/\/culinaryambition.com\/?p=7509"},"modified":"2022-03-06T13:02:40","modified_gmt":"2022-03-06T05:02:40","slug":"white-asparagus-wrapped-in-ham","status":"publish","type":"post","link":"https:\/\/culinaryambition.com\/white-asparagus-wrapped-in-ham\/","title":{"rendered":"White Asparagus wrapped in Ham"},"content":{"rendered":"\n

Asparagus wrapped in ham and served on a layer of b\u00e9chamel sauce<\/a> is perfect as a side dish or a starter. It is a classic recipe which can be prepared in advance, and you can place it last minute in the oven to warm.<\/p>\n\n\n\n

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Select a decent quality of prosciutto or Parma ham, or as we use in Belgium, Ghanda ham<\/a>, and add grated Parmesan cheese if you like, but be aware that the saltiness of the ham might be enough without adding extra from the Parmesan.<\/p>\n\n\n

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White asparagus wrapped in ham<\/h2>\n
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Asparagus wrapped in ham are perfect as a side dish or a starter.<\/span><\/div>\n
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