{"id":6771,"date":"2022-02-21T06:38:41","date_gmt":"2022-02-20T22:38:41","guid":{"rendered":"https:\/\/culinaryambition.com\/?p=6771"},"modified":"2022-02-21T06:38:42","modified_gmt":"2022-02-20T22:38:42","slug":"salmon-en-papillote","status":"publish","type":"post","link":"https:\/\/culinaryambition.com\/salmon-en-papillote\/","title":{"rendered":"Salmon en Papillote – A healthy way of cooking fish"},"content":{"rendered":"\n

Preparing the salmon \u2018en papillote\u2019 is an effective way to prepare and cook the fish perfectly.  \u2018En papillote\u2019 is French for \u2018enveloped in paper\u2019 or wrapped in a package of parchment or foil. <\/p>\n\n\n\n

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This recipe is a guaranteed success and looks fantastic served on a bed of julienned vegetables. A little white wine is added to the parchment or foil package to produce steam and help puff out the paper pouch in the oven or the air fryer<\/a>. All flavours are tightly packed in the papillote resulting in moist, tender, and fragrant fish.<\/p>\n\n\n\n

How to wrap salmon en papillote correctly<\/h2>\n\n\n\n
  • Cut a large piece of parchment paper or foil; a large oval is probably the easiest shape if you are preparing a papillote for the first time.<\/li>
  • Fold it in half and make a crease in the paper before opening it again.<\/li>
  • Brush with some olive oil and layer your ingredients on one side near the crease.<\/li>
  • Close the parchment and start folding on one side. Make little folds every 5 cm (inch) and seal tightly.<\/li><\/ul>\n\n\n\n
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    Salmon en Papillote<\/h2>\n
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    Preparing the salmon \u2018en papillote\u2019 is an effective way to prepare and cook the fish perfectly.<\/span><\/div>\n
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