{"id":6742,"date":"2022-02-14T04:16:00","date_gmt":"2022-02-13T20:16:00","guid":{"rendered":"https:\/\/culinaryambition.com\/?p=6742"},"modified":"2023-03-01T01:25:13","modified_gmt":"2023-02-28T17:25:13","slug":"basque-piperade","status":"publish","type":"post","link":"https:\/\/culinaryambition.com\/basque-piperade\/","title":{"rendered":"A Traditional prepared Basque Piperade"},"content":{"rendered":"\r\n
Piperade or piperrada is a recipe from the Basque region<\/a> between France and Spain. It is made with sweet peppers or bell peppers, onions, tomatoes, and the local spice called Piment d\u2019Espelette. It is sometimes referred to as the Basque version of a traditional ratatouille<\/a>. It is the perfect accompaniment to poached eggs and ham, or it can be used as a sauce for pasta or served with fish or meat.<\/p>\r\n\r\n\r\n\r\n