{"id":604,"date":"2020-07-01T01:45:03","date_gmt":"2020-07-01T01:45:03","guid":{"rendered":"https:\/\/culinaryambition.com\/?p=604"},"modified":"2022-04-14T10:58:44","modified_gmt":"2022-04-14T02:58:44","slug":"pan-roasted-white-asparagus-a-la-flamande","status":"publish","type":"post","link":"https:\/\/culinaryambition.com\/pan-roasted-white-asparagus-a-la-flamande\/","title":{"rendered":"Pan Roasted White Asparagus \u00e0 la Flamande"},"content":{"rendered":"\n
The season of white asparagus starts in April and runs through to June. We were lucky, we got hold of some yesterday and we decided to make a classic with it.<\/p>\n\n\n\n