{"id":5868,"date":"2021-12-10T04:39:00","date_gmt":"2021-12-09T20:39:00","guid":{"rendered":"https:\/\/culinaryambition.com\/?p=5868"},"modified":"2021-12-09T21:35:14","modified_gmt":"2021-12-09T13:35:14","slug":"persimmon-jam","status":"publish","type":"post","link":"https:\/\/culinaryambition.com\/persimmon-jam\/","title":{"rendered":"Persimmon Jam with vanilla flavour"},"content":{"rendered":"\n
Persimmon jam is a wonderful way to preserve persimmons and straightforward to make. Whilst it is delicious as spread on toast or a condiment on a cheese platter, it is also versatile and great to use in other recipes such as pudding or cake. <\/p>\n\n\n\n