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<\/figure><\/div>\n\n\n\nWe would like to remind you to use high quality products, and if possible, the Hokkaido Japanese scallops for best results.<\/p>\n\n\n\n
In this recipe you will find a great balance between the sweetness of the seafood and the caramelized endives, and the light acidity and freshness of the citrus.<\/p>\n\n\n\n
We recommend using clarified butter as this will prevent the scallops from burning. The sauce can best be made with fresh orange and lemon juice. Store bought juices have added sugar which might bring this dish out of balance and become too sweet.<\/p>\n\n\n\n
Other recipes with scallops<\/h4>\n\n\n\n- Carpaccio of scallops with exotic flavours<\/a><\/strong><\/li>
- Ceviche of scallops and salmon<\/a><\/strong><\/li>
- Pan seared scallops with tomato coulis<\/a><\/strong><\/li><\/ul>\n\n\n<\/div>\n
![\"pan](\"https:\/\/culinaryambition.com\/wp-content\/uploads\/2021\/11\/witlof-with-orange-butter-sauce-2-300x300.jpg\")
<\/div>\n<\/div>\nPan seared scallops with orange butter and endives<\/h2>\n<\/div>\n\n<\/div>\nScallops with orange and endives are a perfect match!<\/span><\/div>\n<\/div>\n
<\/div>
\n <\/div>\n<\/div>\nPan seared scallops with orange butter and endives<\/h2>\n
<\/div>\n<\/div>\nPan seared scallops with orange butter and endives<\/h2>\n<\/div>\n\n<\/div>\nScallops with orange and endives are a perfect match!<\/span><\/div>\n<\/div>\n
<\/div>\n
Scallops with orange and endives are a perfect match!<\/span><\/div>\n
<\/div>\n