{"id":5708,"date":"2021-12-03T05:00:00","date_gmt":"2021-12-02T21:00:00","guid":{"rendered":"https:\/\/culinaryambition.com\/?p=5708"},"modified":"2021-11-06T09:02:37","modified_gmt":"2021-11-06T01:02:37","slug":"skordalia-with-saffron","status":"publish","type":"post","link":"https:\/\/culinaryambition.com\/skordalia-with-saffron\/","title":{"rendered":"Rich Skordalia with Saffron"},"content":{"rendered":"\n
Skordalia is a delicious Greek-style potato dip flavoured with lots of garlic and lemon juice. In France it is also known as a\u00efoli, and it is served as a cold sauce alongside fish or meat and as a dip with crunchy vegetables.<\/p>\n\n\n\n