{"id":5461,"date":"2021-11-22T05:30:00","date_gmt":"2021-11-21T21:30:00","guid":{"rendered":"https:\/\/culinaryambition.com\/?p=5461"},"modified":"2021-11-06T11:25:52","modified_gmt":"2021-11-06T03:25:52","slug":"artichoke-cremeux-soup","status":"publish","type":"post","link":"https:\/\/culinaryambition.com\/artichoke-cremeux-soup\/","title":{"rendered":"Fresh Artichoke cr\u00e9meux soup"},"content":{"rendered":"\n

The base of this soup is made with artichoke hearts. We were able to find some fresh artichokes but you can also use canned or frozen ones.  <\/p>\n\n\n\n

The trick to making a good cream of artichokes is in refining the texture. Using the artichoke cooking water to maximise flavour and passing the mixture through a sieve are important parts of making this dish spectacular. <\/p>\n\n\n\n

\"boiling<\/figure><\/div>\n\n\n\n

Don\u2019t wait until winter kicks in. Although cr\u00e9meux translates into creamy, and artichokes are rich in flavour, this soup is light and therefore suitable to serve any time of the year.<\/p>\n\n\n\n

Use verinnes to serve and to mix up the bites at a garden or cocktail party, or simply serve as a soup.<\/p>\n\n\n\n

Read also about other artichoke recipes<\/a><\/strong>.<\/p>\n\n\n\n

How to clean an artichoke<\/h2>\n\n\n\n

Follow the step by step instructions in the video. <\/p>\n\n\n\n

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