{"id":4853,"date":"2021-09-24T05:47:00","date_gmt":"2021-09-23T21:47:00","guid":{"rendered":"https:\/\/culinaryambition.com\/?p=4853"},"modified":"2021-08-30T18:58:06","modified_gmt":"2021-08-30T10:58:06","slug":"razor-clams-au-gratin","status":"publish","type":"post","link":"https:\/\/culinaryambition.com\/razor-clams-au-gratin\/","title":{"rendered":"Razor Clams au Gratin"},"content":{"rendered":"\n
Razor clams, also known as bamboo clams and American jackknife clams<\/a>, are not regularly on our menu but when they are freshly available, we can\u2019t ignore them! They originate from America, but they also have been introduced in Asia and Europe where they are still rare but very much appreciated.<\/p>\n\n\n\n