{"id":4436,"date":"2021-08-30T04:49:09","date_gmt":"2021-08-29T20:49:09","guid":{"rendered":"https:\/\/culinaryambition.com\/?p=4436"},"modified":"2021-09-08T19:32:45","modified_gmt":"2021-09-08T11:32:45","slug":"sweet-shortcrust","status":"publish","type":"post","link":"https:\/\/culinaryambition.com\/sweet-shortcrust\/","title":{"rendered":"Sweet shortcrust pastry – P\u00e2te sucr\u00e9e sabl\u00e9e"},"content":{"rendered":"\n
It\u2019s baking time!<\/p>\n\n\n\n
Sweet shortcrust or P\u00e2te sucr\u00e9 is sweet and rich with a crisp cookie texture. Because of the extra egg and the added sugar, it will give a sweeter flavour and a softer texture than a crumble.<\/p>\n\n\n\n