{"id":4407,"date":"2021-08-30T04:51:08","date_gmt":"2021-08-29T20:51:08","guid":{"rendered":"https:\/\/culinaryambition.com\/?p=4407"},"modified":"2021-09-08T19:51:46","modified_gmt":"2021-09-08T11:51:46","slug":"apricot-tartlet-almond-cream","status":"publish","type":"post","link":"https:\/\/culinaryambition.com\/apricot-tartlet-almond-cream\/","title":{"rendered":"Apricot tartlet with almond cream"},"content":{"rendered":"\n

It\u2019s said that fresh apricots<\/a> are the healthiest fruit on this planet. Only 100 gr of this beautiful orange coloured fruit gives you 12% of vitamin C, 12% of vitamin A, and 6% of potassium required by the body \u2013 all this under less than 50 calories! <\/p>\n\n\n\n

They are smaller than most other stone fruits. Their skin is soft and slightly furry, but they can be eaten without having to be peeled. They taste sweet too without being too juicy. <\/p>\n\n\n\n

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The harvest season is quite short and although history says that China was the original cultivator, research also identifies apricots as discovered by the Persians, and the Armenians also claim the origin of apricots. Whatever the truth, we don\u2019t really care so long as we can find them in season. Besides, they now grow all around the world and the dried and canned variations are available continually. <\/p>\n\n\n\n

The apricots we got hold of were very small and very sweet. That is the reason why we prepared a small tartlet. It looks better, it’s easier to control cravings while we are paying attention to our healthy \u2018diet\u2019 ????.<\/p>\n\n\n\n

Be aware that the baking time may vary if you have a static conventional oven or a ventilated convection oven. The tart mould can also influence the baking time depending on if you are using ceramic or metal.<\/p>\n\n\n\n

Find the recipe of Almond cream<\/strong><\/a> and sweet shortcrust pastry<\/a><\/strong><\/p>\n\n\n

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\"apricot<\/div>\n<\/div>\n

Apricot tartlet with almond cream<\/h2>\n
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Apricots and almonds are a perfect match. The skin is soft and slightly furry, but they can be eaten without having to be peeled. They taste sweet too without being too juicy. <\/span><\/div>\n
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