{"id":3987,"date":"2021-06-11T05:36:00","date_gmt":"2021-06-10T21:36:00","guid":{"rendered":"https:\/\/culinaryambition.com\/?p=3987"},"modified":"2023-02-23T03:00:07","modified_gmt":"2023-02-22T19:00:07","slug":"lotus-root-chips","status":"publish","type":"post","link":"https:\/\/culinaryambition.com\/lotus-root-chips\/","title":{"rendered":"Chinese crispy Lotus Root chips"},"content":{"rendered":"\r\n
When lotus plants are blooming they look majestic! Besides having a sacred, symbolic significance<\/a> in Hindu and Buddhist art and literature, the entire plant is edible and the most commonly used root is particularly popular in Chinese cuisine.<\/p>\r\n\r\n\r\n\r\n