{"id":3630,"date":"2021-04-26T06:12:00","date_gmt":"2021-04-25T22:12:00","guid":{"rendered":"https:\/\/culinaryambition.com\/?p=3630"},"modified":"2023-07-02T14:50:07","modified_gmt":"2023-07-02T06:50:07","slug":"thai-massaman-curry","status":"publish","type":"post","link":"https:\/\/culinaryambition.com\/thai-massaman-curry\/","title":{"rendered":"Thai Massaman Curry with Veal"},"content":{"rendered":"\n

With this dish we are travelling back to beautiful friendships and exceptional culinary experiences while living in Thailand. We love all Thai food, but this dish brings back memories of our best friends and colleagues. Our friend\u2019s mum used to make us the best massaman curry available on this planet!<\/p>\n\n\n

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What is Massaman curry?<\/h2>\n\n\n\n

Massaman curry is a very mild, slightly sweet curry with Indian and Malaysian influences.<\/p>\n\n\n\n

The specific Massaman curry paste is key but dry spices, peanuts and the addition of potatoes add richness, texture and authenticity to this curry. Although the most popular Massaman curry is prepared with chicken drumsticks it can be made with chunks of beef, lamb or pork.<\/p>\n\n\n\n

Most Thai food can be prepared quickly but this dish is special and needs a little more attention and time to make to ensure the big chunks of meat are tender and to create an explosion of subtle flavours.<\/p>\n\n\n\n

This curry can be served with side dishes, but we find the traditional way with jasmine rice the best!<\/p>\n\n\n\n

Also read our other Thai food recipes<\/a><\/strong>.<\/p>\n\n\n

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Thai Massaman curry with veal<\/h2>\n
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Massaman curry is a very mild, slightly sweet curry with Indian and Malaysian influences.<\/div>\n
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