{"id":3581,"date":"2021-04-12T06:11:00","date_gmt":"2021-04-11T22:11:00","guid":{"rendered":"https:\/\/culinaryambition.com\/?p=3581"},"modified":"2021-10-03T17:23:38","modified_gmt":"2021-10-03T09:23:38","slug":"halloumi-salad","status":"publish","type":"post","link":"https:\/\/culinaryambition.com\/halloumi-salad\/","title":{"rendered":"Mediterranean Grilled Halloumi Salad"},"content":{"rendered":"\n

A grilled vegetable and halloumi salad always brings a Mediterranean feeling to the table. This salad can be eaten as a starter, main course, or it can be served as a side dish. <\/p>\n\n\n\n

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Most vegetables in season that grill easily are good for this salad. We will give you the basis for this recipe and you can adjust in many ways depending on your preferences and the products you have on hand in your pantry and fridge. You can add leaves such as rocket or watercress, but you can also choose to add chickpeas or beans.<\/p>\n\n\n\n

Halloumi, also named grill cheese or Cyprus cheese<\/a>, originates from Cyprus and is unique in the world of cheese. Its texture is firm, and it can withstand being grilled or fried while still holding its shape.\u00a0 The taste is slightly salty but delicious with specific hints of sheep and goat\u2019s milk. There is also vegan halloumi on the market for those who don\u2019t eat dairy.<\/p>\n\n\n\n

We are serving this dish with a light vinaigrette. The grilled lemon is a great addition to the grilled halloumi cheese and will give an extra tanginess and freshness to this dish.<\/p>\n\n\n\n

Also read about our other Meditarranean flavoured dishes<\/a><\/strong>. <\/p>\n\n\n

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Mediterranean Grilled Vegetables and Halloumi Salad<\/h2>\n
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Grilled vegetables and halloumi always bring a Mediterranean feeling to the table. This salad can be eaten as a starter, main course, or it can be served as a side dish.<\/div>\n
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